Pin It

Asian Sticky BBQ Wings Recipe

Asian Sticky BBQ Wings Recipe

This Asian-inspired BBQ wings recipe is the definition of stepping up your wing game. Sweet with a hint of spice, get ready for some sticky saucy deliciousness…

  • 1 1/2 ounce jar of Apricot preserves (or orange marmalade)
  • 1 tablespoon of sesame oil Sesame seeds for garnish
  • 4 garlic cloves
  • 1/2 Cup of Hosin sauce
  • 1/4 Cup of soy sauce
  • 1/2 Cup honey
  • Juice of 1 lemon
  • 1 Tbsp 5 spice powder
  • 1 Tbsp red pepper flakes
  • 1/2 to 1 Cup of Sriracha sauce, to taste
  • 1 tablespoon minced ginger reserve

For this bbq wings recipe, get a large, non-reactive bowl (like a glass bowl). Mix all of the ingredients for the brine, one by one, starting with the wet ingredients. Use a food processor if available to make the mixture as uniform as possible.

Toss the chicken wings in the marinade, until they are fully covered, then let them sit in the liquid for a minimum of 2 hours (up to a whole night). Afterwards, drain the marinade, setting 1 cup apart for later.

Next up, prepare your grill for cooking over indirect heat. Chicken wings cook fast, so we want to cook them with radiant heat to make sure they are done all the way through.

Cook the wings for about 1 hour, turning every 15 minutes or so for even cooking. 20 minutes before the wings are done, baste with the marinade that was put aside before. Repeat 10 minutes before the end.

When done, garnish with some sesame seeds, and serve while they’re hot!

Enjoy!

Related Recipes

Exclusive Pitmaster Gear

bbq wings recipe
DAD The Man The Myth The Grilling Legend T-Shirt
bbq wings recipe
BBQ Grill Mats (2 Pack)
bbq wings recipe
Meat Smoking Mastery – Part I
I Love Grilling Meat

I Love Grilling Meat

We are a Secret community of grilling, meat smoking, barbecuing pitmasters from all across the nation. Join us!
I Love Grilling Meat

Latest posts by I Love Grilling Meat (see all)

2 Responses to Asian Sticky BBQ Wings Recipe

  1. What was the Tablespoon of minced Ginger Reserved for?
    The basting part of the marinade should be set aside like it shows in the vdeo. Recommendations on amount?
    1 cup?

Leave a reply

About Us

We are a blog for grilling, smoking, BBQ enthusiasts with a passion for rubbing their meat, pulling their pork, and having a great time doing it. If you share the same love for your meat, then we share the same love for you, welcome to I Love Grilling Meat my friend!

At I Love Grilling Meat our mission is to be the best blog providing knowledge, techniques, and skills in the grilling, smoking, and barbecuing meat fields to any and all who wish to become better pitmasters and providers of those sweet n' savory meats we've all grown to love so dearly.

Our goal is to be the ultimate one stop destination for anyone that has an interest in or questions regarding grilling, smoking meat, and barbecuing. We strive to maintain a truthful and unbiased library of knowledge, both in original content, product reviews, and barbecuing tips, as well as curated articles from other top grilling, smoking, and barbecuing websites.

Connect With Us

We want you to show us your meat!