The 3-2-1 Ribs Method: everyone knows it, and many great pitmasters will swear by it. But what are the actual benefits of the Method compared to just smoking your ribs for 6 hour straight?
In this video we are not only explaining the 3-2-1 Ribs Method, but also comparing it to simply putting the ribs on the smoker for the whole smoke. Two racks of spare ribs will be smoked at the same time, but with two different methods. At the end of the video we will compare the results.
3-2-1 Ribs Method Explained
Here’s a quick summary of the video, in case you prefer reading.
The 3-2-1 method essentially means that we break the smoking time into 3 separate blocks:
- 3 hours of smoking unwrapped at 225 F
- 2 more hours after wrapping the ribs and adding some liquid (for example apple juice)
- 1 final hour of smoking unwrapped
A quick tip: when unwrapping the ribs for the last part of the smoke, make sure to save the liquid to use it as a finishing sauce. Also generously coat the ribs with BBQ sauce at the beginning of the last 1 hour.
Comparing the Method to “just smoking” ribs
One difference that is obvious between the spare ribs that were smoked with the method (rib A) and the ones that were smoked for 6 hour straight (rib B) is the color. “Rib B” is significantly darker than the rib smoked with the Method. Another visible difference is the pullback of the meat on the bone, with “rib A” having more pullback than “rib B”.
But more importantly: is there any difference in the taste? Yes. The rib that we foiled for two hours during smoking is more tender-although it does not fall right off the bone either. Both ribs taste, admittedly, great, with the one great difference being the tenderness.
Do you use the 3-2-1 method when smoking ribs? What are the benefits and drawbacks you have noticed? Let us know in the comments below!
Smoked Spare Ribs “Wet” Style Smoked Pork Ribs This is not your everyday smoked spare ribs recipe. Although it takes longer than most recipes, if done right the results are spectacular. This is the smoked “Wet” Style smoked pork ribs recipe.
5 Basic Tips For Smoking Meat Tip #1: The most important tip I can give you is to have patience and never hurry your cook because low and slow with a smoker is key to creating your masterpiece.
You may also like:
Meat Smoking Mastery – Part II
Latest posts by SmokedReb BBQ (see all)
- How To Smoke a Ribeye Steak on The Smokey Joe Gold - March 28, 2018
- How To Smoke Spare Ribs on the Big Green Egg - February 6, 2018
- Simple Smoked Chicken On The BBQ (How To Guide) - January 27, 2018